SOUP & SALADS

Al's Soup du Jour 7. / cup or 10. / bowl - New England Corn Chowder with Rashers

French Onion Soup 17. - Nooherooka Farm beef broth, red wine, caramelized onion, baguette, Gruyere

Caesar Salad 16. Romaine, house-made croutons, caesar dressing and a Parmesan tuile

House Salad 13. Coastal Plains lettuce, cucumber, carrots, onions, apple cider vinaigrette, Parmesan

APPETIZERS

Jalapeño Cheddar Hushpuppies 16. NC Ashe County cheddar, cocktail sauce

Frites 8. Hand-cut fries served with roasted garlic aioli, malt vinegar, ketchup

Carpaccio 17. Raw NY strip, truffle oil, local greens, Parmesan

Cheese Plate 6. / per cheese Assorted cheeses served with toast, candied nuts, & onion jam

Tapas Trio 17.  °Garlic grilled NY strip with tzatziki ° Crispy Brussels sprouts with garlic lemon butter° Fingerling potato salad with capers and dill

OYSTERS

Imperial 20. ½ dozen baked oysters topped with artichoke, parmesan, black truffle & garlic

Rockefeller 20. ½ dozen baked oysters topped with spinach, bacon, & white cheddar

Red Chile Oysters 20. ½ dozen baked oysters topped with red chile aioli and NC shrimp

Fried Oysters 17. Served with roasted garlic aioli, lemon

• Raw Oysters (market price)

• Oyster Shooter 12. One raw oyster served with your choice of 2oz - Bloody Mary, Citron, or Dirty Martini shooter

ENTRÉES

Speckled Trout 39. with Local Tidewater broken rice risotto, peas, crispy NC country ham, Italian salsa verde

*Steak Frites 47. 12 oz NY strip, house-made steak sauce, compound butter; served with Frites

*Ribeye au Poivre 70. Ribeye au poivre with a cognac, green peppercorn sauce; served with Parmesa, truffle frites

Bucatini 32. House made Italian sausage, tomato cream sauce, rosemary, Parmesan

Shrimp & Grits 29. NC shrimp, bacon, mushrooms, scallions, lemon, Tabasco, white cheddar grits

Vegetarian 25. Old Bay fingerling potatoes, green beans, broccolini, tomato and cauliflower caper cream sauce

*Nooherooka Farm Burger 19. Nooherooka Farm grass-fed beef topped with pickled fennel, cheddar, arugula and sun-dried tomato ailoi; served with Frites

DESSERTS

Bill Smith’s Atlantic Beach Pie 12. Lemon custard, saltine crust, whipped cream

Pecan Caramel Cheesecake 12. Made with Little Creek pecans

Chocolate Créme Brûlée 12. with Grand Marnier

Sticky Toffee Pudding 12. date and molasses cake with toffee sauce and whipped cream

Uncle Scott’s Root Beer Float 12. Mooresville, NC root beer, house-made maple vanilla ice cream

Affogato 8. House-made maple vanilla ice cream with a table side espresso pour

House-made Ice Creams and Sorbets 9. Ask your server for today’s flavors!

Our menu changes often, so check back to see what new, seasonal items are available!

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness / $3 for split entrées / $2+ for substitution