SOUP & SALADS

Al's Soup du Jour 7. / cup or 10. / bowl -New England Clam Chowder

Gem Lettuce Salad 16. Chèvre, Heritage Farm bacon, red onion, butternut squash and lemon dressing

House Salad 13. Coastal Plains lettuce, cucumber, carrots, onions, apple cider vinaigrette and shaved Parmesan

APPETIZERS

Smoked Trout Dip 19. With pickled onion, trout roe, pickled okra and crackers

Joyce Farms Chicken Wings 18. Ginger sweet and sour sauce, scallions, cilantro, and sesame

Frites 8. Hand-cut fries served with roasted garlic aioli, malt vinegar and ketchup

Carpaccio 18. Raw NY strip, truffle oil, local greens and Parmesan

Cheese Plate 6. / per cheese Assorted cheeses served with toast, candied nuts and onion jam

Tapas Trio 18. • Fried sage pork tenderloin with rosemary aioli • Apple salad with honey and Dijon vinaigrette 

and Starlight Farm pecans • Rosemary chèvre with garlic and crostini

OYSTERS

Imperial 24. ½ dozen baked oysters topped with artichoke, parmesan, black truffle and garlic

Rockefeller 24. ½ dozen baked oysters topped with spinach, bacon, Pernod and white cheddar

Red Chile Oysters 24. ½ dozen baked oysters topped with red chile aioli and NC shrimp

Fried Oysters 17. Served with roasted garlic aioli and lemon wedges

Oyster Shooter 12. One raw oyster served with your choice of 2oz - Bloody Mary, Citron, or Dirty Martini shooter

Raw Oysters (Market Price) - Priced by the half dozen with lemon, house-made mignonette and cocktail sauce

ENTRÉES

NC Flounder 40. With sweet potato pureé, crispy chickpeas, sumac pickled onions and jalapeño and mint chutney

*Steak Frites 47. 12 oz NY strip, house-made steak sauce, compound butter; served with Frites

Jambalaya 39. NC garlic shrimp, Joyce Farms chicken, andouille sausage, peppers, tomato, onion, celery and NC Tidewater rice 

Shrimp & Grits 29. NC shrimp, bacon, mushrooms, scallions, lemon and Tabasco on white cheddar grits

Vegetarian 25. Zucchini, shiitake, cherry tomato, spinach cauliflower risotto, toasted breadcrumbs and  Parmesan

*Nooherooka Farm Burger 19. Nooherooka Farm grass-fed beef topped with Ashe County cheddar, arugula, Capicola, spicy basil aioli and pickled onions; served with frites

DESSERTS

Bill Smith’s Atlantic Beach Pie 12. Lemon custard, saltine crust, whipped cream

Spiced Apple Bread Pudding 12. with lemon and cream cheese sauce

Red Wine Chocolate Cake 12. with cherry chocolate ganache

Sticky Toffee Pudding 12. date and molasses cake with toffee sauce and whipped cream

Uncle Scott’s Root Beer Float 12. Mooresville, NC root beer, house-made maple vanilla ice cream

Affogato 8. House-made maple vanilla ice cream with a table side espresso pour

House-made Ice Creams and Sorbets 9. Ask your server for today’s flavors!

Our menu changes often, so check back to see what new, seasonal items are available!

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness / $3 for split entrées / $2+ for substitution