SOUP & SALADS

Al's Soup du Jour 7. / cup or 10. / bowl -Joyce Farms chicken and autumn vegetable - beets, rutabagas, carrots, parsnips and Starlight Farm potatoes and onions

Starlight Farm Watermelon Salad 16. Tomatoes, red onion, mint and Coastal Plains lettuce with sweet apple cider vinaigrette

House Salad 13. Coastal Plains lettuce, cucumber, carrots, onions, apple cider vinaigrette and shaved Parmesan

APPETIZERS

NY Strip Stew 22. with mushrooms, zucchini and Starlight Farm basil topped with melted Siano mozzarella

Joyce Farms Chicken Wings 18. Ginger sweet and sour sauce, scallions, cilantro, and sesame

Frites 8. Hand-cut fries served with roasted garlic aioli, malt vinegar and ketchup

Carpaccio 18. Raw NY strip, truffle oil, local greens and Parmesan

Cheese Plate 6. / per cheese Assorted cheeses served with toast, candied nuts and onion jam

Tapas Trio 18. • Tempura maitake mushrooms with Sriracha aioli • Coastal Plains salad with ginger soy dressing • Marinated cucumbers

OYSTERS

Imperial 24. ½ dozen baked oysters topped with artichoke, parmesan, black truffle and garlic

Rockefeller 24. ½ dozen baked oysters topped with spinach, bacon, Pernod and white cheddar

Red Chile Oysters 24. ½ dozen baked oysters topped with red chile aioli and NC shrimp

Fried Oysters 17. Served with roasted garlic aioli and lemon wedges

Oyster Shooter 12. One raw oyster served with your choice of 2oz - Bloody Mary, Citron, or Dirty Martini shooter

Raw Oysters (Market Price) - Priced by the half dozen with lemon, house-made mignonette and cocktail sauce

ENTRÉES

Carolina Catfish 36. with pecan brown butter, baby kale, pickled pepper and Tidewater rice pilaf

*Steak Frites 47. 12 oz NY strip, house-made steak sauce, compound butter; served with Frites

Joyce Farms Chicken Milanese 38. with gem lettuce, Caesar dressing and Parmesan

Shrimp & Grits 29. NC shrimp, bacon, mushrooms, scallions, lemon and Tabasco on white cheddar grits

Vegetarian 25. Broccolini, king trumpet and beech mushrooms, blueberry gorganzola risotto and walnuts

*Nooherooka Farm Burger 19.  Nooherooka Farm grass-fed beef topped with Ashe County cheddar cheese, arugula, bacon, tomato and cremini mushroom aioli; served with frites

DESSERTS

Bill Smith’s Atlantic Beach Pie 12. Lemon custard, saltine crust, whipped cream

Spiced Apple Bread Pudding 12. with lemon and cream cheese sauce

Red Wine Chocolate Cake 12. with cherry chocolate ganache

Sticky Toffee Pudding 12. date and molasses cake with toffee sauce and whipped cream

Uncle Scott’s Root Beer Float 12. Mooresville, NC root beer, house-made maple vanilla ice cream

Affogato 8. House-made maple vanilla ice cream with a table side espresso pour

House-made Ice Creams and Sorbets 9. Ask your server for today’s flavors!

Our menu changes often, so check back to see what new, seasonal items are available!

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness / $3 for split entrées / $2+ for substitution