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Eat

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—  BRUNCH  —

Served every Sunday from 11am - 2p

—  Tea Party Trio  —
green apples and sharp cheddar, raspberry & chocolate petit four, cucumber and watercress tea sandwich, English breakfast hot tea
$12

—  Smoked Salmon  —
Smoked salmon, sourdough, herb garlic cream cheese, capers, lemon, onion
$14

—  Chicken and Waffle  —
Cornmeal and cheddar waffle, fried chicken breast, honey butter
$12

— Greek Quiche —
Tomato, artichoke, spinach, onion, feta, served with a side salad
$13

—  Chilaquiles —
Tortilla chips, white cheddar, salsa verde, chicken, sunny side-up egg
$13

—  Shrimp and Grits —
Wild Atlantic shrimp, bacon, mushrooms, scallions, Tabasco, lemon, white cheddar
$16

—  Loco Moco —
Nooherooka Farms grass-fed beef patty, rice, brown gravy, local sunny-side up egg
$13

— Beignets —
Fried to order beignets with chocolate, raspberry and lemon sauces
$12

— Huevos a la Mexicana —
Eggs scrambled with cilantro, tomato, onion, cheese, ham served with black beans, tortillas, pickled jalapenos, sour cream
$11

— Eggs Benedict —
Poached local eggs, pan-fried ham, house-made Hollandaise, English muffin served with grits or potatoes
$13

—  Dinner  — 

Served Tuesday thru Thursday 5:30-9pm and Friday and Saturday 5:30-10pm

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Appetizers

—  Carpaccio  —
shaved raw NY strip, greens, truffle oil, Parmesan
$14

—  Walnut Chèvre Mousse  —
local honey, apples, Armenian lavash bread
$12

—  Cheese Plate  —
candied nuts, house-made fruit compote, toast
$4.50/slice

— Belgian Frites  —
hand-cut, served with roasted garlic aioli, malt vinegar, ketchup
$6

—Escargot  —
baked with puff pastry and a citrus, herb butter
$14

Soup, Salads & Oysters

—  Soup du Jour  —
house-made daily with fresh ingredients
$5/cup OR $8/bowl

—  Wedge Salad  —
Iceberg lettuce, candied bacon, cherry tomatoes, bleu cheese dressing
$12

—  Arugula Salad  —
green beans, chèvre, toasted almonds, roasted garlic lemon dressing
$13

—  House Salad  —
Coastal Plains lettuce, garlic croutons, Spring vegetable dressing, Parmesan
$7

—  Baked Oysters  —
Red Chile (shrimp & chile aioli), Rockefeller (spinach, white cheddar, butter, absinthe), Houston (Viet-Cajun butter, jalapeño) $18/half dozen

—  Oyster Shooters  —
One raw oyster with your choice of 2oz Bloody Mary, Citron or dirty martini shooter
$8

—  Fried Oysters  —
Served with roasted garlic aioli, lemon
$12

Entrées

—  Brick Chicken  —
Rosemary shiitake lemon pan sauce, wild rice pilaf
$22

—  Steak Frites  —
12 oz NY strip, house-made steak sauce, béarnaise compound butter, served with Frites
$30

—  Charleston Shrimp and Grits —
wild Atlantic shrimp, local bacon, mushrooms, scallions, lemon, Tabasco, white cheddar grits
$24

—  NC Mountain Trout  —
green beans, potato puree, caper brown butter
$26

— Heritage Farm Pork Cheeks —
Braised with tomato, white wine; served with Starlight Farm organic polenta
$24

—  Miso Glazed Salmon  —
Faroe Island salmon, sesame sticky rice, ginger roasted carrots
$26

—  Penne al Telefono  —
Fresh mozzarella, tomato, basil, Starlight Farm eggplant
$22

—  Chef’s Burger of the Day  —
Nooherooka Natural Farm grass-fed beef, served with Frites
$13

—  Vegetarian Dish of the Day  —
House-made daily with seasonal, local ingredients
$19