SOUP & SALADS

Al's Soup du Jour 7. / cup or 10. / bowl - Starlight Farm sweet potato and ginger

French Onion Soup 17. - Nooherooka Farm beef broth, red wine, caramelized onion, baguette, Gruyere

Caesar Salad 16. Romaine, house-made croutons, caesar dressing and a Parmesan tuile

House Salad 13. Coastal Plains lettuce, cucumber, carrots, onions, apple cider vinaigrette, Parmesan

APPETIZERS

Blue Crab Beignets 22. NC blue crab beignet with remoulade and fried arugula

Frites 8. Hand-cut fries served with roasted garlic aioli, malt vinegar, ketchup

Carpaccio 17. Raw NY strip, truffle oil, local greens, Parmesan

Cheese Plate 6. / per cheese Assorted cheeses served with toast, candied nuts, & onion jam

Tapas Trio 17.  °Rosemary grilled NY strip ° Cana de Oveja with apple relish ° Crispy cauliflower with capers and Parmesan

OYSTERS

Imperial 20. ½ dozen baked oysters topped with artichoke, parmesan, black truffle & garlic

Rockefeller 20. ½ dozen baked oysters topped with spinach, bacon, & white cheddar

Red Chile Oysters 20. ½ dozen baked oysters topped with red chile aioli and NC shrimp

Fried Oysters 17. Served with roasted garlic aioli, lemon

• Raw Oysters (market price)

• Oyster Shooter 12. One raw oyster served with your choice of 2oz - Bloody Mary, Citron, or Dirty Martini shooter

ENTRÉES

Speckled Trout 39. with Local Tidewater rice risotto, peas, crispy NC country ham, Italian salsa verde

*Steak Frites 45. 12 oz NY strip, house-made steak sauce, compound butter; served with Frites

*Ribeye au Poivre 70. Ribeye au poivre with a cognac, green peppercorn sauce; served with Parmesa, truffle frites

Pork Shank 42. Braised Cheshire Pork shank with apple cider jus, baked mac n’ cheese & collards with bacon

Shrimp & Grits 29. NC shrimp, bacon, mushrooms, scallions, lemon, Tabasco, white cheddar grits

Vegetarian 25. Edamame risotto, asparagus, cremini mushrooms, cherry tomatoes, Parmesan, pecans

*Nooherooka Farm Burger 19. Nooherooka Farm grass-fed beef topped with capocollo, white cheddar, pickled peppers and onions, arugula and marinara, ; served with Frites

DESSERTS

Bill Smith’s Atlantic Beach Pie 12. Lemon custard, saltine crust, whipped cream

Pecan Caramel Cheesecake 12. Made with Little Creek pecans

Chocolate Créme Brûlée 12. with Grand Marnier

Sticky Toffee Pudding 12. date and molasses cake with toffee sauce and whipped cream

Uncle Scott’s Root Beer Float 12. Mooresville, NC root beer, house-made maple vanilla ice cream

Affogato 8. House-made maple vanilla ice cream with a table side espresso pour

House-made Ice Creams and Sorbets 9. Ask your server for today’s flavors!

Our menu changes often, so check back to see what new, seasonal items are available!

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness / $3 for split entrées / $2+ for substitution