SOUP & SALADS

Al's Soup du Jour 7. / cup or 10. / bowl -Starlight Farm lamb and Summer vegetable

Starlight Farm Watermelon Salad 16. Tomatoes, red onion, mint and Coastal Plains lettuce with sweet apple cider vinaigrette

House Salad 13. Coastal Plains lettuce, cucumber, carrots, onions, apple cider vinaigrette and shaved Parmesan

APPETIZERS

Ginger NY Strip Skewer 22. Cabbage salad, cucumber, cilantro and garlic soy dressing

Joyce Farms Chicken Wings 18. Ginger sweet and sour sauce, scallions, cilantro, and sesame

Frites 8. Hand-cut fries served with roasted garlic aioli, malt vinegar and ketchup

Carpaccio 18. Raw NY strip, truffle oil, local greens and Parmesan

Cheese Plate 6. / per cheese Assorted cheeses served with toast, candied nuts and onion jam

Tapas Trio 18. • Roasted eggplant salad with lemon dressing • Fried NY strip steak with spicy tahini aioli • Whipped chevré crostini

OYSTERS

Imperial 24. ½ dozen baked oysters topped with artichoke, parmesan, black truffle and garlic

Rockefeller 24. ½ dozen baked oysters topped with spinach, bacon, Pernod and white cheddar

Red Chile Oysters 24. ½ dozen baked oysters topped with red chile aioli and NC shrimp

Fried Oysters 17. Served with roasted garlic aioli and lemon wedges

Oyster Shooter 12. One raw oyster served with your choice of 2oz - Bloody Mary, Citron, or Dirty Martini shooter

Raw Oysters (Market Price) - Priced by the half dozen with lemon, house-made mignonette and cocktail sauce

ENTRÉES

Avocado Relleno 48. Avocado with NC shrimp and blue crab, chipotle aioli, pico de gallo and black beans; served with crispy tortillas

*Steak Frites 47. 12 oz NY strip, house-made steak sauce, compound butter; served with Frites

Joyce Farms Poulet Rouge 38. Half roasted chicken with harissa, Carolina Gold rice, fattoush salad and tahini yogurt

Shrimp & Grits 29. NC shrimp, bacon, mushrooms, scallions, lemon and Tabasco on white cheddar grits

Vegetarian 25. Fried sun-dried tomato polenta, broccolini, carrots, Starlight Farm potaot and cremini pureé

*Nooherooka Farm Burger 19.  Nooherooka Farm grass-fed beef topped with Ashe County cheddar cheese, arugula, bacon, pickled onions and sun-dried tomato aioli; served with frites

DESSERTS

Bill Smith’s Atlantic Beach Pie 12. Lemon custard, saltine crust, whipped cream

Blueberry Upside-down Cake 12. Made with Little Creek blueberries, blue corn meal and whipped cream

Red Wine Chocolate Cake 12. with cherry chocolate ganache

Sticky Toffee Pudding 12. date and molasses cake with toffee sauce and whipped cream

Uncle Scott’s Root Beer Float 12. Mooresville, NC root beer, house-made maple vanilla ice cream

Affogato 8. House-made maple vanilla ice cream with a table side espresso pour

House-made Ice Creams and Sorbets 9. Ask your server for today’s flavors!

Our menu changes often, so check back to see what new, seasonal items are available!

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness / $3 for split entrées / $2+ for substitution