SOUP & SALADS

Al's Soup du Jour 7. / cup or 10. / bowl - Starlight Farm lamb and red lentil

Caesar Salad 16. Romaine, house made dressing, focaccia croutons, artichoke, Parmesan tile

House Salad 13. Coastal Plains lettuce, cucumber, carrots, onions, apple cider vinaigrette & Parmesan

APPETIZERS

Shrimp Stuffed Shiitake 18. Wild NC shrimp, tempura shiitake, Coastal Plains lettuce, honey ginger sauce, garlic chili crisp

Trout Dip 16. Pecan wood smoked trout, cream cheese, fresh dill, cornichons, trout roe, crackers

Frites 8. Hand-cut, served with roasted garlic aioli, malt vinegar, ketchup

Carpaccio 17. Raw NY strip, truffle oil, local greens, & parmesan

Cheese Plate 6. / per cheese Assorted cheeses served with toast, candied nuts, & onion jam

Tapas Trio 17.  ° Marinated Starlight Farm heirloom potatoes and chevre ° Fried mushrooms and Starlight Farm basil aioli ° Roasted Briley’s Farm corn salad crostini

OYSTERS

Imperial 20. ½ dozen baked oysters topped with artichoke, parmesan, black truffle, & garlic

Rockefeller 20. ½ dozen baked oysters topped with spinach, bacon, & white cheddar

Red Chile 20. ½ dozen baked oysters topped with shrimp & red chile aioli

Fried Oysters 17. Served with roasted garlic aioli, lemon

• Raw Oysters (market price)

• Oyster Shooter 12. One raw oyster served with choice of 2oz - Bloody Mary, Citron, or Dirty Martini shooter

ENTRÉES

Avocado Relleno 42. Avocado stuffed with NC blue crab and shrimp, chipotle aioli, pico de gallo and black beans

*Steak Frites 43. 12 oz NY strip, house-made steak sauce, & compound butter, served with Frites

Bucatini 32. House-made Italian sausage, rosemary, tomato cream sauce, parmesan

Shrimp & Grits 29. Wild NC shrimp, bacon, mushrooms, scallions, lemon, Tabasco, & white cheddar grits

Vegetarian 25. Little Creek squash, Starlight Farm heirloom potatoes, cherry tomatoes, Starlight Farm onion and corn risotto, Parmesan, pistachio

*Nooherooka Farm Burger 19. Nooherooka Farm beef topped with arugula, pickled peppers and onions, Ashe County cheddar, basil corn aioli; served with Frites

Our menu changes often, so check back to see what new, seasonal items are available!

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness / $3 for split entrées / $2+ for substitution