SOUP & SALADS

Al's Soup du Jour 7. / cup or 10. / bowl - New England Clam Chowder

Fall Vegetable Salad 16. Fennel, radish, cucumber, red onion, shaved carrots, chevre, warm lemon and bacon citronette, fresh herbs

House Salad 13. Coastal Plains lettuce, cucumber, carrots, onions, apple cider vinaigrette, Parmesan

APPETIZERS

Blue Crab Beignets 22. NC blue crab beignet with remoulade and fried arugula

NC Shrimp Coctel 18. North Carolina shrimp with avocado, cucumber, cilantro, citrus tomato sauce and tostada

Frites 8. Hand-cut fries served with roasted garlic aioli, malt vinegar, ketchup

Carpaccio 17. Raw NY strip, truffle oil, local greens, Parmesan

Cheese Plate 6. / per cheese Assorted cheeses served with toast, candied nuts, & onion jam

Tapas Trio 17.  ° Caponata crostini ° NY strip with rosemary and crispy onions° Fried Brussels sprouts, Parmesan, truffle oil

OYSTERS

Imperial 20. ½ dozen baked oysters topped with artichoke, parmesan, black truffle & garlic

Rockefeller 20. ½ dozen baked oysters topped with spinach, bacon, & white cheddar

Red Chile Oysters 20. ½ dozen baked oysters topped with red chile aioli and NC shrimp

Fried Oysters 17. Served with roasted garlic aioli, lemon

• Raw Oysters (market price)

• Oyster Shooter 12. One raw oyster served with your choice of 2oz - Bloody Mary, Citron, or Dirty Martini shooter

ENTRÉES

Flounder 39. Seared flounder, local Tidewater rice risotto, peas, crispy NC country ham, Italian salsa verde

*Steak Frites 43. 12 oz NY strip, house-made steak sauce, compound butter; served with Frites

Roasted Chicken 34. Joyce Farms chicken breast, shaved Brussels sprouts, apple, Lusty Monk vinaigrette, Starlight Farm cushaw squash puree

Shrimp & Grits 29. NC shrimp, bacon, mushrooms, scallions, lemon, Tabasco, white cheddar grits

Vegetarian 25. Pistachio fried zucchini, sun dried tomato Tidewater rice grits, frisee, Lusty Monk honey vinaigrette, chevre

*Nooherooka Farm Burger 19. Nooherooka Farm grass-fed beef with bacon, white cheddar, pickled fennel, arugula, apple mustard aioli; served with Frites

DESSERTS

Bill Smith’s Atlantic Beach Pie 12. Lemon custard, saltine crust, whipped cream

Ice Cream Sandwich 12. with chocolate, chocolate chip cookie and house-made mint ice cream

Sticky Toffee Pudding 12. date and molasses cake with toffee sauce and whipped cream

Uncle Scott’s Root Beer Float 12. Mooresville, NC root beer, house-made maple vanilla ice cream

Frozen Mint Julep 14. Starlight Farm mint sorbet, topped with bourbon

Affogato 8. House-made maple vanilla ice cream with a table side espresso pour

House-made Ice Creams and Sorbets 9. Ask your server for today’s flavors!

Our menu changes often, so check back to see what new, seasonal items are available!

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness / $3 for split entrées / $2+ for substitution